If you don’t have mini chocolate chips, finely chopped dark chocolate will work in their place.įind the complete recipe with measurements below. Mini chocolate chips – Who doesn’t love nut butter and chocolate?! Be sure to use mini chocolate chips here, as regular chocolate chips are too big to make cohesive bars.Pepitas, crushed peanuts, or cashews – They add healthy fats, protein, and crunch.Sea salt – To make all the rich, sweet, and nutty flavors in this recipe pop!.Vanilla extract – It amps up the bars’ warm flavor.Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe.If you’re gluten-free, make sure that you use certified gluten-free oats. Whole rolled oats – They give these bars a perfect chewy texture.Natural peanut or cashew butter – It helps bind the bars together, and it adds protein, healthy fats, and irresistible nutty flavor.You only need 7 basic ingredients to make this homemade granola bar recipe: Filled with wholesome ingredients like oats, pepitas, and nut butter, they’re healthy enough to pass for breakfast, but they’re also a perfect afternoon snack.
They’re chewy, sweet, nutty, and studded with just the right amount of chocolate chips.
It’s a breeze to make, and the bars are fantastic. I might not have had the exact granola bars I was craving on hand, but I could make homemade granola bars that’d be even better!įast forward to now, and I’ve made this granola bar recipe more times than I can count. These days, I don’t keep packaged snacks around the house, but I always have old fashioned oats, nuts, and seeds in my pantry. They had a chewy texture, a sweet, oat-y flavor, and pockets of mini chocolate chips. A few weeks ago, I started craving the granola bars I ate as a kid.
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